Importance of eating
Lamb, rack of, roasted, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Lamb, rack of, roasted, lean and fat is good for containing the following items :
Sodium mg 75, Potassium mg 310, Calcium mg 12, Phosphorus mg 190, Magnesium mg 22, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-169 | Sodium mg | 75 |
| Potassium mg | 310 | Calcium mg | 12 | Magnesium mg | 22 |
| Phosphorus mg | 190 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 67 | Manganese mg | 0 |
| Energy kcal | 363 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 30 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 15 | Mono FA/100g | 11 |
| Poly FA100g | 1 | Cholesterol mg | 97 | | |